Sarah’s Banana Cake

7 May

Gluten free variation.

This recipe is for wheat flour, but switching to gluten free still produces a yummy moist cake.  It’s even good the next day, which is saying something for GF baking!  I don’t know if it lasts longer than that because it never gets a chance around here. 

  •  125g butter
  • 1c sugar
  • 2 eggs
  • 2 or 3 mashed bananas
  • 2c flour (all purpose gluten free flour works with no need to change other ingredients)
  • 1ts baking soda
  • 1ts baking powder
  1. Preheat oven to 180c
  2. Cream butter and sugar.
  3. Add eggs one at a time.
  4. Add bananas.
  5. Add flour, baking soda and baking powder.
  6. Bake about an hour in a greased cake tin.

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