Graham Crackers

20 Oct
This recipe is originally from “True Grist Cookery”, it was one of the sample recipes that came with our wheat grinder.
  • 1/2 cup butter
  • 2/3 cup brown sugar (packed firmly)
  • 2 3/4 cups whole wheat flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/8 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 cup water
Preheat oven to 180c/350f.
  1. Cream butter and sugar.
  2. Alternate adding dry ingredients and wet ingredients, mix well after each addition.
  3. Let it rest for at least half an hour.
  4. Roll out about 1/8″ thick, cut, place on tray, and bake 20 minutes.

I’m linking this to Tasty Tuesday, where you’ll find more great recipes as well as reflections on enjoying life.

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3 Responses to “Graham Crackers”

  1. Melinda October 20, 2010 at 5:44 am #

    That looks so simple and a much healthier version from the box I get at the store!

  2. Jackie October 20, 2010 at 3:20 pm #

    I just tried making my own graham crackers a few weeks ago–needless to say there is NO comparison to store bought. 🙂 We will only be eating homemade from now on!

    Thanks so much for stopping by my blog–I love getting new visitors!

  3. Chaotic Cuisine October 22, 2010 at 4:49 am #

    Do you mind me asking if the recipe is similar? We don’t have Graham Crackers (by that name) in New Zealand, nor does Australia as far as I know and it is an Australian recipe. Hopefully I’m not advertising falsely!

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