Crumble Topping

20 Dec

Rhubarb and Apple Crumble (Gluten Free)

  • 2 cups rolled oats
  • 1 cup flour (rice for gluten free, otherwise wheat)
  • 1 cup brown sugar
  • 1 heaped tsp ginger
  • 100g butter if using wheat, 125g butter if using rice) – melted

Mix it all together and put it on top of fruit.  I don’t know how long this takes, I just put it in the oven before I sit down to eat dinner then check it after.  I’m guessing half an hour?  But it’s done when it is a bit golden and the fruit juices are bubbling.

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