Oat Slice

26 Dec

  • 1 cup potato flour
  • 1/2 cup white rice flour
  • 1/2 cup tapioca flour
  • 3 cups rolled oats
  • 2 cups sugar
  • 250g butter
  • 2 Tb golden syrup
  • 1/4 cup water

Preheat oven to 180c/350f.

Mix dry ingredients, while butter and syrup are melting.  Stir butter mix in to dry ingredients, as much as you can.  Add water to finish wetting all the ingredients.  Place in dish (mine is oval, but at the widest points it’s 33cm long and 20cm wide, whatever you use make sure it has high sides because this boils).  Bake for 20 minutes.  I usually cut it when it has not quite finished cooling, and remove it from the dish once it is cool.

Crispy on the outside, soft on the inside... yum.

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One Response to “Oat Slice”

Trackbacks/Pingbacks

  1. Ginger Cookies « Chaotic Cuisine - November 9, 2011

    […] a slice tin, put them back in the oven, then call it good.  Or I just give up and switch it to a slice recipe […]

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